Everyone has been baking up a storm during the COVID-19 lock-in. Share your favourite recipe with us, sweet or savoury. If it has a story attached, maybe it came from your grandmother or you all made it as a family, do share the story too! Post it on social media tagged with #103bakes, upload it to the squadron Slack, or send it to: email@example.com
Here is Capt Sargent's contribution:
This is a recipe my family have used for generations and is quintessentially British. My recipe is by weight, but this is converted into Canadian measurements for my friends.
Preheat oven to 425F. Line a cookie sheet with parchment paper.